In 100 g (Grams) of Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) there is 0.08 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim).

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)

Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) is a type of Dairy and Egg Products. The most significant nutrients in Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) are listed below.

Water	90.84 g	90.84%
Energy (calorie)	34 kcal
Energy (joule)	143 kJ
Protein	3.37 g	3.37%
Total lipid (fat)	0.08 g	0.08%
Ash	0.75 g	0.75%
Carbohydrate, by difference	4.96 g	4.96%
Fiber, total dietary	0 g
Sugars, total	5.09 g	5.09%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	5.09 g	5.09%
Maltose	0 g
Galactose	0 g
Calcium, Ca	122 mg	0.12%
Iron, Fe	0.03 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	101 mg	0.10%
Potassium, K	156 mg	0.16%

Nutrients in Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)